Writing & Podcasts
Infusing Flavor: Using Cacao Husks in Beer | Cocoa Supply CocoaTalk blog
It’s Okay To Not Be Okay: Mental Health at Breweries | Craft Beer Professionals
Deep Inside My Heart—Chicago’s Hopleaf Bar | Pellicle Mag
The 18 Best Restaurants in Dayton, Ohio | Eater
Beer Learning and Language with Scott Fielder & Chris Crowe | Bean to Barstool podcast
Between the Bars—On Alcohol, Suicide, and Depression in the Beer Industry | Pellicle Mag
Pulp Nonfiction: The True Story of Brewing with Cacao Fruit—Craft Beer & Spirits Craft Beer & Brewing Magazine
David Nilsen 