Writing & Podcasts
Deep Inside My Heart—Chicago’s Hopleaf Bar | Pellicle Mag
The 18 Best Restaurants in Dayton, Ohio | Eater
Brewing Pastry Stouts Thoughtfully with Wandering Monsters | Bean to Barstool podcast
Brew the Nib Like These Pros! | Cocoa Supply CocoaTalk blog
Between the Bars—On Alcohol, Suicide, and Depression in the Beer Industry | Pellicle Mag
Pulp Nonfiction: The True Story of Brewing with Cacao Fruit—Craft Beer & Spirits Craft Beer & Brewing Magazine
David Nilsen 