Writing

“As you’ve probably gathered by now, beer is more than just a drink to me. When I taste the perfect beer, I’m taken back to the places my wife and I have traveled in pursuit of this passion—a cozy Belgian cafe overlooking a canal on a rainy day, a farmhouse brewery in the Midwest with rustic wood beams that have seen countless seasons and harvests. When I write about beer, I try to do more than just profile a beer’s flavor and aroma or talk about what to expect when you visit a brewery. I want to tell the stories behind the beer and help you imagine my own experience when I first tried that particular bottle or visited that particular brewery or bar.” – David on writing about beer

If you’re looking for a beer writer, get in touch.

Most recent publications:

Ohio Breweries Gives Back / Ohio on Tap Magazine
Finding Terroir in the Buckeye State—Branch & Bone Artisan Ales / Pellicle Mag
Rabid Brewing, a Reflection of Its Imaginative Founders / Craftbeer.com
This Ain’t the Beer that You’re Used To: An Interview with Dom Cook / PorchDrinking
Beerded Hops interview / Beerded Hops podcast
Food, Drink & Poetry: A Conversation with Emily O’Neill / On the Seawall
MadTree Brewing / Ohio Magazine
Craft Beermakers are Banding Together and Brewing for Good / Civil Eats
Popular Craft Beer Styles / Morebeer.com
Love Handles: The Barrel House / Craft Beer & Brewing Magazine
Recipe Revival: Early American Brewing Survives at Museums / Beer Advocate

More:

Beer Advocate Magazine

Recipe Revival: Early American Brewing Survives at Museums
Harnessing the Wolf: Breweries Attempt to Control Bacteria the Old-Fashioned Way

Pellicle Mag

Finding Terroir in the Buckeye State—Branch & Bone Artisan Ales

Craft Beer & Brewing Magazine

Love Handles: The Barrel House

Craftbeer.com

Rabid Brewing, a Reflection of Its Imaginative Founders
Former Manufacturing Building Is Now Pennsylvania’s Largest Brewpub
Feel at Home in this Ohio Brewery’s Airbnb
The Evolving American Brown Ale
9 Train-themed Craft Breweries
12 Craft Beers that Taste Like…Beer!
Beerosaurus: 11 Dinosaur-Themed Craft Beers
11 Breweries and Brewpubs with Impressive Menus
New Breweries Recommended by Craftbeer.com Writers
Cultivating Community with Brewery Bhavana
Raleigh’s Lonerider Brewing Serves Up Ales for the Outlaw in All of Us
Mexican Hot Chocolate Beers: Chocolate, Spice, and Everything Nice
9 Beers to Match Your Personal Phobias
Whole Coconut Brazilian Moqueca Fish Stew made with Witbier
Like Mexican-Style Lagers? Here Are 11 Craft Beers You Should Try
In the Hometown of the Wright Brothers, Warped Wing Brewery Is Taking Off

Civil Eats

Craft Breweries are Banding Together and Brewing for Good
Foraged Beer Takes Craft Brewing Back to the Land

Ohio on Tap Magazine

Ohio Breweries Give Back
Crafted with Flavor: Tips for Cooking with Ohio Craft Beer

Ohio Magazine

MadTree Brewing
Comfort Mood: The Merchant House
A Brew Twist: The Drunken Waffle Food Truck
Warped Wing Brewing Company

Edible Ohio Valley

Peace on Fifth
GoZERO
Table 33
Branch & Bone Artisan Ales

Dayton City Paper

Celebrating Germanfest
History by the [Beer] Can
Good for Wheat Ales You
Bock to the Basics: Dark, Malty German Lagers Ease the Sting of Winter
Back to the Farm(house): The Romance and Reality of Rustic Beer Styles
Belgium: A Wonderland of Beer
A Smaller Canvas: Warped Wing’s new can designs
Siss-er-what? Cicerones Dispense Sudsy Knowledge
Star City Suds – Miamisburg’s Craft Beer Scene Foams Over
Dayton in Dirndls: Germanfest Picnic Puts Down New Roots at Riverscape

Midwest Living

The Art of the Flight

Morebeer.com

How to Make a Yeast Starter
Popular Craft Beer Styles

Porchdrinking

This Ain’t the Beer that You’re Used To: An Interview with Dom Cook
Wooly Pig Rustic Helles
Debunking the Misconceptions Behind Craft Lagers
We’ve Got Your Bock: The Basics of Bock Styles
Book Review & Interview: Marika Josephson on Farmhouse Beer
Branch & Bone Black Razzath
North High Cover Crop Beer
A Conversation with Fal Allen on Gose
Book Review & Interview: Brew Beer Like a Yeti
Taft’s Ale House Gustav Vienna Lager
Ale-O-Ween: Getting Spooky with Ohio Breweries
Book Review & Interview: Brewing Eclectic IPA
The OGs of Craft Beer: Sierra Nevada Pale Ale
The OGs of Craft Beer: Great Lake Edmund Fitzgerald Porter
Book Review & Interview: The Beer Bucket List by Mark Dredge
Fifth Street Brewpub Pappy Schmidion Damme
Book Review & Interview: Cheese & Beer by Janet Fletcher
Carillon Brewing Coriander Ale
Book Review & Interview: Beer Pairing by Julia Herz
Rivertown Brewing Raspberry Flicker
Raleigh Brewing Hell Yes Ma’am
Book Review & Interview: Brewing Local
Lucky Star Brewery Ojos Locos
Book Review & Interview: Beer Is for Everyone!
Christian Moerlein Over the Rhine Ale
Book Review & Interview: 50 Must-Try Craft Beers of Ohio
Moeller Brew Barn Blackberry Prairie Wheat
Book Review & Interview: My Beer Year
Ultimate 6er: Post-Christmas Ohio Winter Seasonals
Brewer of Beyoncé-Inspired Beer Told to Hold Up
Book Review & Interview: Brewed in Michigan
MadTree Ye Olde Battering Ram
Iceland: Beer at the Top of the World
Little Fish Sunfish Saison
Book Review & Interview – Atlas of Beer
Event Recap | Ale-O-Ween 2017
2 Days, 2 Nights: Dayton’s Craft Beer Scene
Beer Label Art – Actual Brewing
Book Review & Interview – Tasting Beer
Rockmill Brewery Tripel
A Hop-Hearted Eagle Is Helping Yellow Springs Brewery Soar
Jackie O’s Brewery Scrip
Book Review & Interview – The Homebrewer’s Almanac
Event Recap: Warped Wing Trotwood Derby
Ultimate 6er: The Cinematic Films of Sofia Coppola
Book Review & Interview: Trappist Beer Travels
Scratch Brewing
Saint Benedict’s Brew Works
Warped Wing Trotwood Lager

Podcast Appearances

Beerded Hops interview

Taste of Home

15 Clever Beer Cocktails to Make at Home
The 20 Best IPAs You Need to Try
The Best Brewpub in Every State
The Best Beer Garden in Every State
The Best Pub Food in Every State
The Best Sandwich from Every State
The Best Craft Beer from Every State
So, What’s the Difference Between Lager and Ale?
Easy Beer Bread

Indiana on Tap

Indiana’s Largest Hops Farm Poised for More Growth as Two-Year Anniversary Approaches
Anderson on Tap Proves the Future is Bright for the City’s Craft Beer Fans
Getting Back to Our Craft Beer Roots with Classic Styles

Miscellaneous

Food, Drink & Poetry: A Conversation with Emily O’Neill / On the Seawall
Phantom Carriage Brewery Pours Horror by the Pint / Rue Morgue
What I Learned Teaching Beginners About Beer / SommBeer
St. Benedict’s Brew Works / Travel Indiana
When Spring Storms Roll Through, Grab One of These Tornado-Inspired Beers / Perfect Pour Magazine
An Interview with Fiction Beer Company / Fourth & Sycamore