Writing & Podcasts
Sustainability and Craft Beer Come Together at Full Circle Brewgarden | Ohio Magazine
Infusing Flavor: Using Cacao Husks in Beer | Cocoa Supply CocoaTalk blog
Between the Bars—On Alcohol, Suicide, and Depression in the Beer Industry | Pellicle Mag
It’s Okay That You’re Not Okay: Coping With Anxiety in Craft Beer
Pulp Nonfiction: The True Story of Brewing with Cacao Fruit—Craft Beer & Spirits Craft Beer & Brewing Magazine
Events, Podcasts, & Signups
Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries | Bean to Barstool podcast
Pulitzer Prize Winners | HopLit podcast
It’s Okay To Not Be Okay: Mental Health at Breweries | Craft Beer Professionals
David Nilsen 