Writing
Beer For Mischief—Off Color Brewing in Chicago, Illinois | Pellicle Mag
Kids and Adults Both Love Wandering Monsters Brewery | Ohio Magazine
Infusing Flavor: Using Cacao Husks in Beer | Cocoa Supply CocoaTalk blog
It’s Okay That You’re Not Okay: Coping With Anxiety in Craft Beer
Pulp Nonfiction: The True Story of Brewing with Cacao Fruit—Craft Beer & Spirits Craft Beer & Brewing Magazine
Events, Podcasts, & Signups
Northwest Chocolate Festival Recap | Bean to Barstool podcast
Horror, HopLit, & Halloween | HopLit podcast
It’s Okay To Not Be Okay: Mental Health at Breweries | Craft Beer Professionals
