David is a professional beer journalist, Advanced Cicerone®, and National Book Critics Circle member. If you need words about beer, he might be just the person for the job. Get in touch!

Beer journalism. As a professional beer journalist, David has written about a variety of beer topics for national beer publications both in print and online. In 2019, his writing was awarded by the North American Guild of Beer Writers. His by-lines include Good Beer Hunting, Craft Beer & Brewing Magazine, Craftbeer.com, Pellicle, PorchDrinking, Civil Eats, and others. He also writes for regional publications such as Edible Ohio Valley, Ohio Magazine, and Ohio on Tap Magazine, and has a monthly column in Dayton Beer Advisor. Topics and article types have included beer reviews, brewer interviews, brewery profiles, trend coverage, beer travel, beer and food pairing, and more. 

Food journalism. In addition to his beer writing, David has also written about food and travel for publications like Taste of Home, Edible Ohio Valley, Ohio Magazine, Civil Eats, Craftbeer.com, PorchDrinking, and others.

Craft Chocolate Journalism
David is passionate about craft chocolate and the cacao supply chain, and has written about bean to bar chocolate and its intersections with craft beer for many publication.

Podcast appearances. David’s beer expertise and talent as a speaker lends itself well to podcast appearances. As a beer journalist and Advanced Cicerone®, David can communicate in an entertaining and engaging way for your listeners on a variety of topics.