David is a professional beer journalist, Certified Cicerone, and National Book Critics Circle member. If you need words about beer, he’s likely the person for the job.
Beer journalism. As a professional beer journalist, David has written about a variety of beer topics for national beer publications both in print and online. His by-lines include Beer Advocate Magazine, Craft Beer & Brewing Magazine, Craftbeer.com, Pellicle, PorchDrinking, Civil Eats, and others. He also writes for regional publications such as Edible Ohio Valley, Ohio Magazine, Ohio on Tap Magazine, Dayton City Paper, and others. Topics and article types have included beer reviews, brewer interviews, brewery profiles, trend coverage, beer travel, beer and food pairing, and more. David is a National Book Critics Circle member, and his literary writing has appeared in Gulf Coast Magazine, The Rumpus, The Millions, The Georgia Review, and numerous other publications.
Food journalism. In addition to his beer writing, David has also written about food and travel for publications like Taste of Home, Edible Ohio Valley, Ohio Magazine, Civil Eats, Craftbeer.com, PorchDrinking, and others.
Instagram collaborations. David is a talented beer photographer and active “beerstagrammer.” If you want to collaborate on an Instagram project, get in touch! These can be a lot of fun and bring in a fresh wave of followers.
Podcast appearances. David’s beer expertise and talent as a speaker lends itself well to podcast appearances. As a beer journalist and Certified Cicerone, David can communicate in an entertaining and engaging way for your listeners on a variety of topics.